Dining

French Dinner

Join us for Dinner

MENU

  • Soupe à l’oignon – Onion soup
  • Coq au vin – Braised chicken in red wine
  • Cassoulet Toulouse – Bean, sausage & pork stew from Toulouse
  • Boeuf bourguignon – Slow braised beef in Burgundy wine
  • Ratatouille – Vegetable & tomato dish from the Provence
  • Crepes Suzette – Thin crepes in cognac, orange buttersauce

Upcoming Dates

Event Details

French inspired menu
$27.50 per person

Please book your table at reception –

phone 07 5437 5000 or email reception@pelicangolf.com.au