Members and visitors are welcome to enjoy a gourmet Degustation dining experience at Pelican Waters Golf Club’s beautiful onsite restaurant, T on Course. Be there to taste the delicious delicacies that our beloved chefs cook and plate to perfection.
Indulge in our set menu for the night…
- Miniature amuse bouche on arrival
- Lobster – prawn – scallop – brussel sprout
leaves – blood orange glaze – fennel – rouille
- Pigeon – ravioli – crisp prosciutto – fig –
mushrooms Jerusalem artichokes – duck liver parfait
- Palate cleansing sorbet
- Beef medallion – celeriac – rolled carrot and
beetroot puree asparagus custard – tarragon sauces
- Chocolate swan – mixed berries – ice cream – coulis
$79 dinner or $99 with matching wines
To book, visit reception or call 5437 5002 by Monday, April 15th.