Members and visitors are invited to join us for an evening of culinary delight at 6pm on Friday 26th April.
Our chef, Erik van Alphen, has compiled a sensory feast of 6 courses complete with palette cleansers and paired wines. Showcasing some incredible ingredients in unexpected and inventive ways, this is the ultimate foodie event!
$120 per person including matching wines or $99 without wines.
Friday April 26
Please RSVP to reception before 19th April 2016.
Phone 07 5437 5000 or email email@example.com for more information.