Dining

Degustation Dinner

6 Course Tasting Menu

Members and visitors are invited to join us for an evening of culinary delight at 6pm on Friday 26th April.

Our chef, Erik van Alphen, has compiled a sensory feast of 6 courses complete with palette cleansers and paired wines. Showcasing some incredible ingredients in unexpected and inventive ways, this is the ultimate foodie event!

$120 per person including matching wines orĀ $99 without wines.

 

Upcoming Dates

Event Details

Please RSVP to reception before 19th April 2016.

Phone 07 5437 5000 or email reception@pelicangolf.com.au for more information.