Events: Dining

Dining

Get your friends and family together for a good old fashioned Sunday Roast Lunch at T on Course Restaurant. Just $22.50 per person, the roast will change weekly and will be served with all the trimmings. Phone us on 07 5437 5000 to book your table!  

Charity

Join us for a delicious morning tea for a fantastic cause! Tickets are $35 and include a donation to the Cancer Council, as well as: Bubbles on arrival Fashion parade Morning tea of ribbon sandwich, mini quiches, scones, mini cakes & slices Great raffles & Auction Prizes

Dining

MENU Soupe à l’oignon – Onion soup Coq au vin – Braised chicken in red wine Cassoulet Toulouse – Bean, sausage & pork stew from Toulouse Boeuf bourguignon – Slow braised beef in Burgundy wine Ratatouille – Vegetable & tomato dish from the Provence Crepes Suzette – Thin crepes in cognac, orange buttersauce

Dining

Members and visitors are invited to join us for an evening of culinary delight at 6pm on Friday 26th April. Our chef, Erik van Alphen, has compiled a sensory feast of 6 courses complete with palette cleansers and paired wines. Showcasing some incredible ingredients in unexpected and inventive ways, this is the ultimate foodie event!

Dining

Members & visitors are invited to come along & enjoy great hospitality and Chinese food from 6pm on May 3rd.  Ticket price of $27.50 per person includes: Chinese Buffet Dinner Members will get entry into Member’s Raffle + $900 Member’s Draw! MENU Prawn Crackers Chicken and Sweet corn Soup Vegetable Spring Rolls Sweet and So