Events: Dining

Dining

Members and visitors are invited to join us for an evening of culinary delight at 6pm on Friday 26th April. Our chef, Erik van Alphen, has compiled a sensory feast of 6 courses complete with palette cleansers and paired wines. Showcasing some incredible ingredients in unexpected and inventive ways, this is the ultimate foodie event!

Dining

March 1st will be a delicious Irish themed Buffet Dinner for $24.50 per head. Members Raffle + $700 Member’s Draw! IRISH BUFFET MENU INCLUDES… Stobhach Gaelach: Irish Lamb and Parsnip Stew Bacstaí Boxty : cooked potato pancake & Guinness Silverside Bacon & Cabbage Soup Arán sóide: Irish Brown Soda Bread Putóg dhubh: Black pudding Shepherd’s