Try our brand new mouth watering pizza menu!
Pelican Waters Golf Club now offers a wide range of gourmet pizzas, made with care by our professional chefs. With choices to suit diverse tastes, as well as unique house specials, there are options to make everybody’s tastebuds tingle! Gluten Free bases available.
Sliced pepperoni, capsicum, spanish onion and fresh chilli.
Thinly sliced leg ham with chunky pineapple pieces and mozzarella cheese.
Oven roasted cherry tomatoes, fresh basil and bocconcini.
Honey Sesame Pumpkin (v)
Honey Sesame Pumpkin with spinach, goats feta and pinenuts.
Spiced chicken pieces with sliced onion and fresh coriander drizzled with yoghurt and topped with a crisp pappadum.
Sliced peppers, field mushrooms, onion, pepperoni, fresh tomato and leg ham finished with Kalamata olives and pineapple.
T on Course Bar & Restaurant open for breakfast and lunch 7 days.
Call to book your table: 07 5437 5000.