Meet the Team

Andrew Kenny

General Manager

Previously he worked with Wesfarmers for 3 years and prior had numerous award winning hospitality venues in Canberra. He also has an extensive background in regional economic development. Socially he loves to play golf and assist in the development of the club’s young brigade of talented golfers. Andrew has been in the role of GM at Pelican Waters since July 2016.


Dale Williamson

Golf Operations Manager

Dale has been a Sunshine Coast local for over 30 years, Completed PGA Traineeship at Pelican Waters in 2005. Full Member of the PGA since 2006. He has enjoyed many sports throughout his life including surfing, water-skiing, indoor cricket, cricket and AFL. Dale’s passions include camping, fishing, boating, cooking, and supporting the Brisbane Lions, coaching and teaching golf. He loves nothing more than hanging out with his son on a quiet afternoon on the golf course.

Michelle Hurd

Function & Events Manager

Previously with the Victorian City Council as Executive Secretary & Events Manager, Michelle has been a valued member of the PWGC team for 11 years with 8 of those spent as our dedicated Events & Functions Manager.  Michelle’s spends her time away from work socialising with friends & family, fine & casual dining, walks on the beach with her crazy labrador & a bit of gardening.


Jimmy Van Den Bremer

Food & Beverage Manager

Jimmy has been in this role at T On Course Restaurant for the past 6+ years and came from a strong back ground in 4 & 5 star hotels including the Intercontinental. Outside of work Jimmy’s passion is for wine and his children.



Jimmy Van Den Bremer, Food & Beverage Manager PWGC

Troy Muir


Troy was employed during original construction of the golf course, Troy worked through the ranks and in 2011 was appointed Superintendent, Troy has an intricate knowledge of the course. When he is not tending to the greens Troy likes to race pigeons and water ski.



Bradley Apps

Food & Beverage Supervisor

Brad started at Pelican Waters Golf Club in 2018 after moving back to the coast.

He has worked in multiple renown restaurants, bars and cafés around the world from Tokyo, London and more locally Melbourne. Brad has worked with high end wineries as a sommelier and with trendy nightclubs as a mixologist

He now enjoys the sun and surf the sunshine coast lifestyle offers.